Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

SHIOW Y. WANG,* CHI-TSUN CHEN, WILLIAM SCIARAPPA, CHIEN Y. WANG, AND MARY J. CAMP

Abstract
The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey.

Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit from the conventional culture.

In organically cultured fruit, the average values for the ORAC, total anthocyanins, and total phenolic content were 46.14 µmol of Trolox (TE)/g of fresh weight (fwt), 131.2 mg/100 g of fwt, and 319.3 mg/100 g of fwt, respectively.

In conventionally cultured fruit, the average values for the ORAC, total anthocyanin, and total phenol content were 30.8 µmol of TE/g of fwt, 82.4 mg/100 g of fwt, and 190.3 mg/100 g of fwt, respectively.

The organic culture also produced fruit with higher contents of myricetin 3-arabinoside, quercetin 3-glucoside, delphinidin 3-galactoside, delphinidin 3-glucoside, delphinidin 3-arabinoside, petunidin 3-galactoside, petunidin 3-glucoside, and malvidin 3-arabinoside than conventional culture.

There was a significant correlation between the ORAC values and total phenolics and total anthocyanins.

These results indicate that even though there were variations in phytonutrient content among individual farms within each cultural system, significant differences between two cultivation practices were evident.

 

Source
J. Agric. Food Chem., Published on Web 07/01/2008

 

Posted July 2008

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